High grade, tippy golden flowery orange pekoe from the mountains of southern India. Full-bodied, rich malty flavor with lighter golden-tan tips adding to the depth of taste.
Indian black tea blended with sweet cranberry pieces and blackberry leaves.
Organic Pu-erh, Organic Cinnamon, Organic Honeybush, Organic Cocoa Nibs, Sweet Ground Chocolate* (sugar, cocoa-processed w/alkali, unsweetened chocolate, soy lecithin, vanilla), Organic Safflower, Organic Chile Flakes, Natural Flavors
Organic black tea, raspberry, blueberry and strawberry pieces.
Blood Orange Black
China black tea with blood orange pieces and essence.
Black tea, dried blueberries and cornflower blossoms.
Bold Leaf Puerh
Smooth, deep fermented flavors with damp and earthy characteristics.
Black tea, cinnamon, cardamom, ginger, vanilla bean, ramon nut, black pepper.
Grown at the Blackwood Estate in Ceylon. A strong tea with a full, brisk flavor.
Ceylon black tea, cinnamon bark, ginger root and cocoa nibs.
Black tea, coconut, cocoa bits, chocolate chips and peppermint.
Chocolate Earl Grey
Black tea, roasted carob, chocolate, natural bergamot flavor, rose petals, cornflower petals.
Cinnamon Orange Spice
Black tea, orange peel, orange oil and cinnamon oil.
Black tea, orange peel and pure essential oil of lemon.
Often called the “Queen of Indian Teas”, grown in the foothills of the Himalayas.
From the Hunan Province of China, pressed tea pieces containing dark tea and rose petals.
Ceylon black tea with oil of Bergamot.
Earl Grey White Tip
Ceylon black tea with the finest oil of Bergamot available.
Cinnamon, Puerh tea, eleuthero, goji berries, Schizandra berries, nettle leaf, oat straw, ashwagandha root and natural flavors.
Robust blend of teas from India and Sri Lanka. Robust, hearty, full and heavy-bodied.
Black tea, vanilla bean, rose petals and natural vanilla flavor.
(Seasonal House Blend)
Black tea, raspberries**, cinnamon*, ginger*, orange pieces, cranberries, lemon peel*, cloves* and cornflower petals**.
Black tea, peach pieces and natural peach flavor.
Luxuriant, smooth and toasty China black tea with cocoa notes.
A blend of organic Assam tippy golden flowery orange pekoe and organic China black broken orange pekoe.
Souchong leaves are withered over burning pine bows, giving them a smoky and robust flavor.
Chinese black tea with the juice of fresh lychee nuts.
Indian black tea, cardamom, ginger root, cloves, natural cinnamon flavor and cinnamon bark.
Minnesota N’Ice Tea
China black tea, jasmine green tea, flavor, lemongrass, rose petals and cornflowers.
Moon Over Madagascar
A Blend of black teas with bourbon vanilla from Madagascar.
South Indian black tea with a full bodied, smooth texture, and slightly woody, fruity flavor.
A combination of Black Currant black tea*, Yunnan puck white tea buds and blue cornflower petals** to reflect the spectacular show of northern lights.
Organic black tea, organic green tea, organic jasmine flowers and natural flavors.
A Favorite blend at Spice of Life!
Black tea, blueberries, peach pieces, cornflower blossoms, elderberries, apple, papaya, red currant, raspberry, strawberry, hibiscus and peach flavor.
A blend of black and green teas with papaya, rosehip peels, passionfruit and sunflower.
Puerh Tuo Cha
Aged Yunnan Puerh tea with a strong, earthy flavor.
(Organic, House Blend)
Bold Leaf Puerh tea, fenugreek seed, cocoa nibs, orange peel, cinnamon chips, ginger, cloves, nutmeg powder, allspice powder.
Robust China black tea, roasted mate, Houjicha flavor and sliced almonds.
Small leaf Keemun blended with red rose petals from the Qimen county of Anhui province, China. Black tea, rose petals and natural rose essence.
A fun trio blend of Autumn Cranberry, Blood Orange Black and Chocolate Stout finished with organic Cardamom pods and organic cinnamon.
Black tea, rooibos, apple, vanilla chips, chocolate, coconut and natural vanilla flavor
(contains soy, milk and nuts).
Black tea, hibiscus, raspberries, strawberries, natural raspberry flavor.