Green Tea is withered slightly after being picked. The oxidation process is stopped quickly by firing (rapidly heating) the leaves and, as a result when brewed at lower temperatures and for less time, green tea tends to have less caffeine (10-30% of coffee). Greens also tend to produce more subtle flavor with many undertones and accents than a black tea.
(Seasonal House Blend)
Sencha green tea*, apple, papaya, elderberry, red currant, raspberry, strawberry, hibiscus, spearmint**, peppermint**, pineapple mint**, cloves*.
Lotus green tea, rosebuds and petals*, jasmine flowers*, goji berries*.
Green tea, cinnamon, cardamom, clover, ginger and black pepper.
Organic Chinese green tea, Chinese black tea, papaya, apple, pineapple, orange pieces, hibiscus, rosehips, rose petals, sunflower petals, blood orange pieces and essence, organic natural mandarin orange essence.
Clouds and Mists
Name derived from the high altitude growing areas of WuLu Mountains in the Jiangxi Province of China.
Rich, toasty aroma reminiscent of roasted chestnuts. Smooth vegetal flavor with notes of green pepper and fresh cut grass.
Sencha green tea with toasted brown rice and puffed rice.
Green Mango Peach
Green tea, mango cubes, peppermint leaves, ginger root, green honeybush, nat. peach flavor.
Green Paradise Blend
China green tea with strawberry, raspberry, rhubarb and cornflowers.
Hearty and crisp Chinese green tea that is rolled in small pellets to preserve freshness.
Organic Guayusa, organic raspberries, organic green rooibos, organic apple, organic jasmine green tea, organic hibiscus, organic rosehips, natural flavors.
Hand roasted Japanese green tea leaves and stems. Steeps a mild, reddish brown with hints of caramel and a slightly roasted finish.
Organic white tip green tea infused with jasmine petals and organic blueberries.
Hand rolled green tea leaves with silver buds and infused with jasmine flowers.
Lemon balm**, lemon grass**, lemon verbena**, lemon scented geranium**, Sencha green tea*, lemon peel*.
Lime in the Coconut
Toasted Hemp seeds**, Shredded coconut*, sencha green tea, vanilla bean, lime peel powder*.
Fine Vietnamese green tea with lotus flower petals.
Vegetal, strong Chinese green tea powder.
Matcha (Ceremonial Grade)
Produced from shade grown tea leaves and milled into a fine powder. Smooth, refreshing and slightly sweet with a vibrant green color and silky texture.
China green tea blended with pomegranate pieces and rose petals.
Red Flower Jasmine
Individual green tea leaves wrapped and tied by hand. Delivers a very smooth, sweet and floral aroma.
‘Roccan Mint Medley
Our take on the traditional Moroccan Mint.
Clouds & Mists green tea*, chocolate mint**, peppermint* and spearmint*.
China Sencha made from the fist tender emerald green leaves which are steamed, twisted and dried. Fresh, Bright and grassy.
A mellow Chinese green tea produced from the first and second pickings of the season and decaffeinated using a natural, critical carbon dioxide method.
Early season Sencha from fine, lightly steamed leaves with classic and distinctive oceanic aroma.
Sweet Pear Green
Chinese Sencha, Darjeeling green tea, pear pieces, marigold flowers.
Chinese Sencha green tea with vanilla bean pieces.