Bombay Chai

$5.50$39.60
Let your imagination run wild with this exotic blend of black tea and spices bringing you the flavors of a Bombay street market. The word Chai translates to "spiced tea" and originated in India as an Ayurvedic healing tonic. Spicy, rich and aromatic. Allergen warning: tree nut

Brewing

Steep at 185°-200° for 3-5 minutes

Ingredients 

Black, cinnamon, cardamom, ginger, vanilla bean, ramon nut*, black pepper. *-Tree nut

Caffeine 

High

Origin

China

Recommendations

Use one rounded teaspoon per 8-12 ounces of water. Yields about 8 servings per ounce of loose tea. Alternatively, in a sauce pan, bring choice of milk and tea to a gentle simmer. Let simmer for 5-10 minutes, stirring occasionally. Strain tea and add honey