Brandy Oolong


A highly oxidized oolong tea unique to Taiwan.  Amber brew with hints of spice and creamy, malt notes.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 180 – 190 degrees for 2-4 minutes.

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