Monkey Picked Oolong (Tung Ting)


Tung Ting (or Frozen Summit) Taiwanese tea is baked at a high temperature, imparting a sweet richness by slowly caramelizing the natural sugars in the leaf. This medium roast oolong offers a nutty richness with a long, pleasant finish. Higher elevation tea also offer high concentrations of minerals and phytonutrients.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 180 – 195 degrees for 3-4 minutes.

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