Lightly oxidized tea categorized between green and oolong blended with organic ginger and pure
essential oil of tangerine creating a fresh, crisp cup.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 165-175 degrees for 1-3 minutes.