Black tea is allowed to wither and is proceeded with oxidation, where water evaporates out of the leaf and the leaf absorbs more oxygen. Black teas usually undergo full oxidation, and results in the characteristic dark brown and black leaf. Black tea typically has more robust and pronounced flavors and, when brewed appropriately, a higher caffeine content compared to other teas (50-65% of coffee, depending on the type and brewing technique).
Oolong teas are partially oxidized, possessing some qualities of both green and black teas. They are known for their aromatic, fruity, sometimes sweet tastes. Most oolongs are meant to handle multiple steeps.
99% Oxidized Purple Oolong
Hand-rolled dark purple leafs offer a full-bodied, smoky brew with notes of musk and cinnamon.
High grade, tippy golden flowery orange pekoe from the mountains of southern India. Full-Bodied, rich malty flavor with lighter golden-tan tips adding to the depth of taste.
Indian black tea blended with sweet cranberry pieces and blackberry leaves.
Organic Pu-erh, Organic Cinnamon, Organic Honeybush, Organic Cocoa Nibs, Sweet Ground Chocolate* (sugar, cocoa-processed w/alkali, unsweetened chocolate, soy lecithin, vanilla), Organic Safflower, Organic Chile Flakes, Natural Flavors.
Organic black tea, raspberry, blueberry and strawberry pieces.
Blood Orange Black
China black tea with blood orange pieces and essence.
Black tea, dried blueberries and corn flower blossoms.
Bold Leaf Puerh
Smooth, deep fermented flavors with damp and earthy characteristics.
Black tea, cinnamon, cardamom, ginger,
vanilla bean, ramon nut, black pepper.
A highly oxidized (85-90%) oolong tea unique to Taiwan.
Grown at the Blackwood Estate in Ceylon. A strong tea with a full, brisk flavor.
Ceylon black tea, cinnamon bark, ginger root, cocoa nibs.
Black tea, coconut, cocoa bits, chocolate chips & peppermint.
Chocolate Earl Grey
Black tea, roasted carob, chocolate, natural bergamot flavor, rose petals, cornflower petals.
Cinnamon Orange Spice
Black tea, clove, orange peel, orange oil, cinnamon oil.
Black tea, orange peel and pure essential oil of lemon.
Often called the “Queen of Indian Teas”. Frown in the high altitude foothills of the Himalayas.
From the Hunan Province of China, pressed tea pieces containing dark tea and rose petals.
Ceylon tea with oil of bergamot.
Earl Grey White Tip
Ceylon tea with the finest oil of bergamot available.
Cinnamon, pu-erh tea, eleuthero root, goji berries, Schizandra berries, nettle leaf, oat straw, ashwagandha root and natural flavors.
Robust blend of teas from India and Sri Lanka.
Iron Goddess Oolong tea, juniper berries*, burdock root*, dandelion root*, cinnamon chips*, licorice root*, cedar needles***, Chaga mushroom powder***.
*-Organic ***-Wild Harvested
Black tea, vanilla bean, rose petals and natural vanilla flavor.
Black tea, peach pieces, & natural peach flavor.
Luxuriant, smooth and toasty China black tea with cocoa notes.
A blend of organic Assam tippy golden flowery orange pekoe and organic China black broken orange pekoe.
Iron Goddess of Mercy
Classic Oolong balanced by baking the leaf.
One of the finest small leaf African teas from the Tindret Estate in Kenya producing a strong, highly invigorating cup of tea.
Souchong leaves are withered over burning pine bows giving a smoky, robust flavor.
Chinese black tea with the juice of fresh Lychee nuts.
A smooth blend of Pouchong Oolong tea with lemon myrtle, marigolds and natural essence of vanilla.
Black tea, cardamom, ginger root, cloves, natural cinnamon flavor, cinnamon bark.
Minnesota N’Ice Tea
China black tea, jasmine, green tea, flavor, lemon grass, rose petals and cornflowers.
Moon Over Madagascar
Black teas blended with bourbon vanilla.
South Indian black tea with a full bodied, smooth texture, slightly woody and fruity flavor.
A combination of Black Currant black tea*, Yunnan puck white tea buds*** and blue cornflower petals** to reflect the spectacular show of northern lights.
*-Organic **-Local ***-Wild Harvested
Orange Flower Oolong
Organic oolong tea, jasmine blossoms, organic lemon myrtle and pure essential oil of orange.
Organic black tea, organic green tea, organic jasmine flowers and natural flavors.
A Favorite blend at Spice of Life!
Black tea, blueberries, peach pieces, cornflower blossoms, elderberries*,
apple, papaya, red currant, raspberry, strawberry, hibiscus and peach flavor.
Taiwanese oolong paired with natural peach flavor, apple pieces, marigold flowers and apricot.
Schizandra berries, Oolong tea, hibiscus, rosehips and natural flavors.
Black & green teas blended with papaya, rosehip peels, passion fruit & sunflower.
Puerh Tuo Cha
Aged Yunnan Puerh tea with a strong,
Chinese oolong from Fujian blended with flavor, rose petals and rhubarb pieces.
China black tea, roasted mate, Houjicha, flavor, almond.
Strawberry Rose Champagne
Oolong tea, dried apple, raisins, licorice root, hibiscus, fennel, pineapple cubes (pineapple & sugar), juniper berries, rose buds, strawberries, anise, rosehips, peach cubes (peach & rice flour), star anise, vanilla bean and natural flavors.
Up North Blend
Brandy Oolong tea, slippery elm bark powder*, juniper berries*, burdock root*, dandelion root*, Chaga mushroom powder***.
*-Organic ***-Wild Harvested
Black tea, rooibos, apple, vanilla chips, chocolate, coconut and natural vanilla flavor (contains soy & milk).
Black tea, hibiscus, raspberries, strawberries, natural raspberry flavor.