Apricot Black


A pleasing black blend with notes of ripe apricots. Delicately fruity, smooth, and slightly tart.

Whole leaf Congou black tea blended with rooibos*, honeybush*, lemongrass*, lemon myrtle*, rosehips*, hibiscus*, apricot pieces, marigolds*, orange pel*, apple bits*, apricot essence and natural flavors*.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. Steep at 185 degrees for 3-4 minutes, or 5-6 minutes for a more astringent cup.

Organic *

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