High grade, tippy golden flowery orange pekoe from the Northeast region of India in the state of Assam. Full-bodied, rich malty flavor with lighter golden-tan tips adding to the depth of taste.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 185 – 208 degrees for 3-5 minutes.


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