Bold Leaf Puerh
$5.95 – $42.84
A dry leaf version of the traditional pressed puerh cakes with the characteristics of a fine puerh - smooth with a damp and earthy, rich and deeply fermented flavor.
Steep at 185°-200° for 3-5 minutes
Use one rounded teaspoon per 8-12 ounces of water. Yields about 8-10 servings per ounce of loose tea.