Bombay Chai


Let your imagination run wild with this exotic blend of black tea and spices bringing you the flavors of a Bombay street market. The word Chai translates to “spiced tea” and originated in India as an Ayurvedic healing tonic. Spicy, rich and aromatic.

Contains B.O.P. black tea from Yunnan, China blended with cinnamon, cardamom, ginger, vanilla bean, ramón nut** and black pepper.
**allergen warning: tree nut

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8 servings. The general steeping temperature is 208 degrees for 3-5 minutes. Or, simmer in milk for 5-10, strain and add your favorite sweetener.


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