Bombay Chai


Let your imagination run wild with this exotic blend of black tea and spices bringing you the flavors of a Bombay street market. The word Chai translates to “spiced tea” and originated in India as an Ayurvedic healing tonic.

Contains black tea from Yunnan, China blended with cinnamon, cardamom, ginger, vanilla bean, ramón nut** and black pepper.
**allergen warning: tree nut


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