Chocolate Earl Grey


An elegant twist on a British tea classic.

Contains China black tea, roasted carob, chocolate, natural bergamot flavor, rose petals, and cornflower petals.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 7-8 servings. The general steeping temperature is 185 – 208 degrees for 3-5 minutes.

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