Often called the “Queen of Indian Teas”, grown on the southern slopes of the Himalayan Mountains near India’s northern border. Graded T.G.F.O.P. which is one of the fanciest Darjeeling standards. Delicate floral aroma, mild fruity notes and slightly astringent.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 185 – 208 degrees for 3-5 minutes.


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