Perfectly flattened green tea leaves pan-fired in a hot wok to create a rich, toasty aroma with nuances of roasted chestnut.  A smooth vegetal flavor with notes of green pepper and fresh cut grass.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 165-175 degrees for 1-3 minutes.


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