English Breakfast Decaf


Fine Ceylon long leaf tea decaffeinated using a natural, critical carbon dioxide method. Enjoy the robust flavor of English Breakfast without the caffeine for those who are sensative or for a satistying evening cup.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 185 – 208 degrees for 3-5 minutes.

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