French Breakfast


Treat yourself to a full-bodied morning cup that is rich and creamy tasting. A morning indulgence with notes of vanilla, caramel, and the delicate addition of rose petals. The broken orange pekoe base enhances the strength and depth of this remarkable tea.
For best results, steep at 180°.

Contains Dian Hong and Ancient Yunnan broken pekoe black teas from Yunnan, China blended with vanilla bean, rose petals, and natural vanilla flavor.

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 185 – 208 degrees for 3-5 minutes.


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