This storied tea is grown on China’s high hilltops amongst fresh streams and cool, crisp air.  Semi-oxidized, basket tossed leaves produce a distinctively new flavor with each steep.

We recommend about a teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 180 – 190 degrees for 2-4 minutes.