Lemon Bundt Cake


A new favorite! Refreshing and yummy without the guilt of real cake.

Black tea, lemon peel*, licorice root*, orange peel, lemongrass*, vanilla bean, vanilla essence, pure lemon essential oil. *-Organic ingredients

We recommend about a rounded teaspoon of loose tea to 8-12 ounces of hot water. An ounce of this tea will give you about 8-10 servings. The general steeping temperature is 185 – 208 degrees for 3-5 minutes.

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