Out of Stock

Puerh Beeng Cha

$2.95$21.24
Limited edition orange pekoe pu-erh mini pies from 2016.  The fermentation process imparts an earthy profile with musky notes. (unwrap before steeping)    Puerh is black tea that is hand piled for lengthy periods to allow internal fermentation of the leaf. This process creates earthy overtones and a tea that is valued for aiding digestion. It is then compressed, and retains its flavor through several infusions.

Brewing

Steep at 185°-208° for 3-5 minutes

Ingredients 

Puerh tea

Caffeine 

High

Origin

China

Recommendations

Use one pie for a teapot of 20 fluid ounces or more, or steep multiple times for a single serving. Yields 4 cakes per ounce.