Puerh Tuo Cha
$3.50 – $25.20
Yunnan black tea that is hand piled for lengthy periods to allow internal fermentation of the leaf. This process creates earthy overtones and a tea that is valued for aiding digestion. It is compressed to small nest shapes (cakes) and retains its flavor through several infusions.
Brewing
Steep at 185°-208° for 3-5 minutes
Ingredients
Puerh tea
Caffeine
High
Origin
China
Recommendations
Use one cake for a teapot of 20 fluid ounces or more, or steep multiple times for a single serving. Yields 5 cakes per ounce.