$2.95 – $21.24
From the highest mountain tops in South Africa, this herbal "tea" is oxidized by piling the plucked leaves on piles and turning so they can dry evenly while soaking in the hot sun. It is naturally sweet and honey-like with a smooth aromatic taste. It steeps a hearty red color with a warm scent and aromatic after-taste.
Steep at 200° for 4-5 minutes
Use one rounded teaspoon per 8-12 ounces of water. Yields about 6-8 servings per ounce.